My parents recently came for an overnight visit so I set the table in red, turquoise and white, added some snowmen and made some taco soup with mexican cornbread and some tortilla chips, salsa and sour cream to accompany them. Ah, it was so good and might I add that we had red velvet cake for dessert!
1 lb ground beef
1 16 oz can kidney beans
1 11 oz can niblet corn
1 small pkg taco seasoning
1 28 oz can tomatoes (I used diced tomatoes)
1 sm can chopped chile peppers
1 16 oz can pinto beans
1 sm pkg Hidden Valley Ranch Dressing
Brown the ground beef and drain. Add all other ingredients and stir (do not drain cans before adding). Simmer in crock pot on low for 6-8 hours. Serve with taco chips or mexican cornbread.
I'm joining Susan at Between Naps On The Porch for Tablescape Thursday.
Click on the picture to make it larger!
*the little stockings were supposed to hold the soup spoons but they didn't make it into the picture, can you say blooper?* lol....