Tuesday, November 16, 2010

Black Bean 'n' Pumpkin Chili!!

Ok, so a friend of mine shared this recipe with me from Taste of Home and since the ladies at my church were having a chili cook off I decided to try it out! It is super easy and so delicious!! Try it and let me know what you think! BTW- my chili won the cook off!!
                                                     Black Bean 'n' Pumpkin Chili Recipe
  • 10 Servings

  • Prep: 20 min. Cook: 4 hours

  • Ingredients

    • 1 medium onion, chopped
    • 1 medium sweet yellow pepper, chopped
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • 3 cups Progresso ® Chicken Broth
    • 2 cans (15 ounces each) black beans, rinsed and drained
    • 2-1/2 cups cubed cooked turkey
    • 1 can (15 ounces) solid-pack pumpkin
    • 1 can (14-1/2 ounces) diced tomatoes, undrained
    • 2 teaspoons dried parsley flakes
    • 2 teaspoons chili powder
    • 1-1/2 teaspoons dried oregano
    • 1-1/2 teaspoons ground cumin
    • 1/2 teaspoon salt


    • In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 servings (2-1/2 quarts).


    1. OK...I'm going to trust you on this. The pumpkin sounds a little strange but it obviously is good.....congrats on winning the cook off!
      I am always looking for a good chili recipe so I'm going to give this a try. I'll let you know what the family thinks.

    2. Thanks for your sweet comments Aledia!
      And your recipe looks sooo good! Congrats on winning that bake-off too!


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